TP. Hồ Chí Minh: Điểm hội tụ sắc màu ẩm thực Việt

Banh mi used to be an imported dish, but over time, today's banh mi has been cleverly transformed to suit the taste of users and has become an important part of the culinary culture of Ho Chi Minh City people. In the past, the city had French bakeries, which usually had a dense bread and sold cold cuts upon request. Over time, this dish was adapted by locals, the bread did not need to be too dense, but had a crispy crust, inside there was pate, a few slices of meat, served with many types of vegetables such as cucumber, radish, shredded carrots, onions and cilantro. The convenience, reasonable price and attractive flavor of banh mi make every tourist visiting Ho Chi Minh City definitely have to enjoy this famous dish.

Tourists coming to Ho Chi Minh City also tell each other about delicious - nutritious - cheap sticky rice shops. Sticky rice is served with chicken, pork roll, char siu, pate, pork floss, Chinese sausage, and some places even combine it with dried shrimp to create a delicious and unique flavor. To fully experience Saigon street food, visitors should not forget to enjoy a bowl of noodles. While traditional Nam Vang noodles only have minced meat, Saigon noodles are full of heart, liver, stomach, shrimp and quail eggs. The creativity of the people here is limitless, and with their skillful hands, they have created many different noodle dishes, from beef ball noodles, fish noodles, satay noodles to stewed offal noodles...

When it comes to phá lấu, this is a dish that carries a part of the urban memories of the people of Ho Chi Minh City. Phá lấu pot is made from the intestines, heart, liver of cows, pigs or ducks and is often eaten with bread or rice. This unique combination has contributed to the brand of Saigon street food.

Besides savory dishes, the city also has many types of cakes. There are stalls selling traditional cakes such as banana cakes, sponge cakes, pig skin cakes, and there are also Chinese bakeries such as quai vac cakes and pineapple cookies. The delicious and attractive cakes of Saigon have now become specialties for tourists to give as gifts when visiting Ho Chi Minh City.

One of the things that creates the irresistible appeal of Ho Chi Minh City cuisine is the sauces and dipping sauces. This inspiration has also created MAGGI's soy sauce - oyster sauce - seasoning products so that you can make dishes with a strong Vietnamese flavor. Now, visitors can prepare, learn and discover many unique and fresh dishes for their family meals.

Over the past 88 years, MAGGI has become a companion of many generations of Vietnamese consumers by connecting families and communities with delicious dishes. Realizing that Vietnamese cuisine is not only diverse and rich in recipes but also a natural cultural feature formed in life, MAGGI and the Tourism Information Center - Vietnam National Administration of Tourism have joined hands in the project "Variations - Thousands of ingredients, Cooking millions of Vietnamese dishes" to help preserve and promote the cultural and culinary diversity of 63 provinces and cities. Anyone can create delicious dishes from local ingredients to contribute to preserving and enhancing the beauty of Vietnam. Together, let's create the largest culinary map of Vietnam

Tourism Information Center